Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Founded with a spirited entrepreneurial vision in San Francisco in 1981, the company has built its reputation as a leader in the boutique hotel and hospitality industry by embracing heartfelt human connections and rejecting impersonal, generic service. The founder, Bill Kimpton, initiated a new hospitality standard focused on creating genuine, meaningful experiences that connect people from the heart. This ethos remains at the core of the company, inspiring every aspect of its culture and operations to this day. As a boutique hotel and restaurant establishment, it offers a unique and intimate environment where guests and employees alike are encouraged to... Show More
Job Requirements
- Previous food and beverage hospitality restaurant banquets or hotel experience
- strong knowledge of food and wine
- ability to get along with staff and guests
- passion for creating personable guest experiences
- flexible schedule able to work evenings weekends and holidays
- Food Handler Certificate if applicable
Job Qualifications
- Previous food and beverage hospitality restaurant banquets or hotel experience
- strong knowledge of food and wine
- ability to get along with staff and guests
- passion for creating personable guest experiences
- flexible schedule able to work evenings weekends and holidays
- Food Handler Certificate if applicable
Job Duties
- Provide guests with excellent customer service and accommodate any needs for reasonable special requests
- bus and set tables including condiments as needed
- prepare room for events by setting table cloths dishes silverware as needed
- serve guests food and drinks during events as required
- be able to answer questions related to buffet or menu
- lead yourself based on the details and support given from banquet captain lead server or banquet manager
- other duties may be assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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