Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
employee wellness program
Career development opportunities
Job Description
Kimpton Hotels is a pioneering boutique hotel brand known for its heartfelt, human-centric hospitality approach born from the vision of its founder, Bill Kimpton. Established in 1981 in San Francisco, the company revolutionized the hospitality industry by rebelling against impersonal and generic service standards that often left guests and employees feeling disconnected. Kimpton Hotels has created an environment where genuine connections are nurtured, and creativity and self-leadership are highly valued. This workplace culture is quirky, irreverent, exciting, and empowering, embracing diverse backgrounds and personalities. The company believes in celebrating individuality, fostering an atmosphere where employees can express their true selves,... Show More
Job Requirements
- Previous food and beverage, hospitality, restaurant, banquets or hotel experience is required
- strong knowledge of food and wine
- ability to get along with staff and guests
- passion for creating personable experiences
- flexible schedule capable of working evenings, weekends and holidays
- food handler certificate if applicable
Job Qualifications
- Previous food and beverage, hospitality, restaurant, banquet or hotel experience
- strong knowledge of food and wine
- ability to get along with staff and guests
- passion for creating personable guest experiences
- flexible schedule with availability to work evenings, weekends and holidays
- food handler certificate if applicable
Job Duties
- Provide guests with excellent customer service and accommodate any needs for reasonable special requests
- bus and set tables including condiments as needed
- prepare room for events by setting table cloths, dishes and silverware as required
- serve guests food and drinks during events as required
- be able to answer questions related to buffet or menu
- lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager
- perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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