Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development
Job Description
New Haven Hotel, prominently located in downtown New Haven just steps away from the prestigious Yale University, is home to the luxurious Omni New Haven @ Yale University. As the only 4-diamond hotel in the New Haven area, the Omni Hotel stands out within the city’s skyline with its impressive architecture and world-class guest services. Guests can enjoy breathtaking views from the hotel’s rooms or indulge in fine dining at John Davenport’s Restaurant located on the 19th floor, overlooking the renowned Yale Campus. This combination of luxury, location, and exceptional service makes the Omni New Haven a distinguished establishment where... Show More
Job Requirements
- Must be able to work on call for days, nights, weekends, and holidays, in accordance with availability to work
- must be able to lift up to 50lbs and stand for the duration of a full-shift
- must provide current TIPS and ServeSafe certifications
- must be able to meet company grooming and safety requirements at all times
- availability to work weekends, holidays
- strong interpersonal skills and ability to multi-task in a busy work environment are a must
- ability to satisfactorily communicate in English with guests, management and co-workers is required
Job Qualifications
- Current TIPS certification
- current ServeSafe certification
- previous waitstaff experience in a four-star or four-diamond hotel, banquet hall, catering facility or resort is a plus
- strong interpersonal skills
- ability to multi-task in a busy work environment
- ability to satisfactorily communicate in English with guests, management and co-workers
Job Duties
- Perform all banquet side work as designated by the Banquet Captain and or Banquet Managers
- efficiently and properly perform all service standards
- attend to all needs of the guests during functions and function related duties
- report to the Banquet Manager any need for housekeeping and or repairs of and banquet equipment
- assist in the upkeep and organization of all liquor liability laws
- must be familiar with and adhere to all liquor liability laws
- must attend all designated pre-meal meetings
- must follow all details as described on Banquet Event Orders (BEO’s)
- must be able to set tables to specifications, carry trays, and have excellent customer service experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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