Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Opportunities for advancement
Training and development programs
Health Insurance
Paid Time Off
Job Description
The New Haven Hotel, prominently located in downtown New Haven, is an esteemed establishment that offers guests the ultimate combination of luxury and convenience. Situated just steps away from the prestigious Yale University, the Omni New Haven @ Yale University stands as a landmark within the New Haven skyline. This four-diamond hotel is renowned for its commitment to exceptional service, elegant accommodations, and breathtaking views. Guests can enjoy spectacular vistas from the guest rooms or indulge in exquisite dining at the John Davenports Restaurant, perched on the 19th floor overlooking the Yale campus. The hotel boasts a rich legacy of... Show More
Job Requirements
- Ability to work on call for days, nights, weekends, and holidays in accordance with availability to work
- must be able to lift up to 50lbs
- must be able to stand for the duration of a full-shift
- must provide current TIPS and ServeSafe certifications
- must meet company grooming and safety requirements at all times
- availability to work weekends and holidays
Job Qualifications
- Current TIPS certification
- current ServeSafe certification
- previous waitstaff experience in a four-star/four-diamond hotel, banquet hall, catering facility or resort is a plus
- strong interpersonal skills
- ability to multi-task in a busy work environment
- ability to satisfactorily communicate in English with guests, management and co-workers
Job Duties
- Perform all banquet side work as designated by the Banquet Captain and/or Banquet Managers
- efficiently and properly perform all service standards
- attend to all needs of the guests during functions and function related duties
- report to the Banquet Manager any need for housekeeping and/or repairs of banquet equipment
- assist in the upkeep and organization of all liquor liability laws
- must be familiar with and adhere to all liquor liability laws
- must attend all designated pre-meal meetings
- must follow all details as described on Banquet Event Orders (BEO’s)
- must be able to set tables to specifications, carry trays, and have excellent customer service experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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