Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.66
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Travel Discounts
Career Development
Employee Resource Groups
recognition programs
Daily Pay access
Employee Stock Purchase Program
Employee Referral Program
Complimentary Meals
complimentary parking
Job Description
Hilton Vancouver Washington is a distinguished property located centrally in the heart of Vancouver, Washington, with easy access to Portland International Airport. This hotel features 226 guest rooms, offering an exceptional stay for both business and leisure travelers. It’s situated within walking distance to beautiful waterfront views and vibrant local attractions including the popular Vancouver Farmers Market, which is conveniently located directly across the street from the hotel. This prime location provides guests with an excellent base to explore the city or attend business engagements in the area. Hilton is part of a globally renowned hospitality company that has been... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Must be at least 18 years old
- Ability to lift and carry up to 25 pounds
- Flexible availability including nights, weekends, and holidays
- Ability to work in a team setting
- Must have legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous banquet or food service experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Knowledge of food safety and hygiene standards
- Demonstrated customer service orientation
- Positive attitude and professional appearance
Job Duties
- Set banquet tables to meet function specifications
- Deliver and serve food and beverages including meals, condiments, and accompaniments
- Ensure menu knowledge
- Remove China, glassware, silverware, etc. from tables at the conclusion of meal periods and deliver to stewarding area
- Ensure guest satisfaction throughout meal service
- Respond to guest requests in a friendly, timely, and efficient manner
- Assist fellow team members and other departments as necessary
- Assist with side work including cleaning, stocking, folding silverware
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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