Banquet Server-On Call at Crescent Newark, NJ

Job Overview

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Employment Type

Hourly
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Work Schedule

On-call
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development

Job Description

Crescent is a renowned hospitality company located in Newark, New Jersey, known for delivering exceptional service and high standards of quality in the food and beverage industry. With a strong commitment to guest satisfaction and professional excellence, Crescent prides itself on creating memorable experiences for all visitors. The company specializes in hosting various events and banquets, ensuring every detail is meticulously handled to meet the expectations of both guests and the organization. Their well-trained staff, state-of-the-art facilities, and dedication to hospitality make Crescent a highly respected name in the industry. The work environment at Crescent emphasizes teamwork, professionalism, and continuous... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in banquet or food service preferred
  • Must have ability to communicate in English
  • Must maintain a professional appearance and demeanor
  • Ability to lift and carry up to 30 lbs
  • Must be willing to work flexible hours including evenings and weekends
  • Ability to follow instructions and work under supervision
  • Ability to comply with all safety and security policies
  • Must be available on call
  • Must be able to work as part of a team

Job Qualifications

  • Ability to communicate in English
  • Maintain a professional appearance and manner at all times
  • Can communicate well with guests
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Knowledge of the appropriate table settings and serviceware
  • Ability to comprehend and apply written product labeling instructions
  • Ability to remember, recite and promote the variety of menu items
  • Ability to operate beverage equipment, e.g., coffee maker
  • Ability to transport up to 30 lbs. through a crowded room
  • Self-starting personality with an even disposition
  • Willing to work as a team player

Job Duties

  • Set up banquet room as instructed by supervisor to include linen, serviceware and glassware
  • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
  • Greet guests and respond to requests in a friendly and courteous manner
  • Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet
  • Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
  • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
  • Replenish beverages as necessary, and check with guests for overall satisfaction
  • Once banquet is complete, reset banquet room according to supervisor's specifications to ensure the readiness of the room for the following function
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job related duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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