Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
On-call
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Complimentary accommodation
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its exceptional service, elegant hotels, and resorts around the world. Powered by a dedicated team of individuals committed to excellence, Four Seasons places a strong emphasis on fostering a supportive, inclusive, and engaging work culture that reflects in the quality of experiences delivered to guests, residents, and partners. The company highly values each team member, encouraging continuous personal and professional growth, and treats every employee and guest with respect and genuine care.
The Four Seasons Hotel Houston embodies this commitment to luxury hospitality by blending urban sophisticat... Show More
The Four Seasons Hotel Houston embodies this commitment to luxury hospitality by blending urban sophisticat... Show More
Job Requirements
- Minimum of one year food service or related work experience
- ability to carry and balance a tray
- availability to work on-call shifts
- ability to work a minimum of 9 shifts in a 90-day period
- commitment to work 2 of 4 holiday brunches per year including 1 of either Easter or Mother’s Day and 1 of either Thanksgiving or Christmas
- timely response to schedule emails within 24 hours
- ability to work in a fast-paced environment
- physical stamina to stand and walk for extended periods
Job Qualifications
- Minimum of one year food service or related work experience
- ability to carry and balance a tray
- strong communication and interpersonal skills
- customer service oriented
- basic knowledge of food and beverage service
- ability to work flexible hours
- team player mindset
Job Duties
- Offer pre-determined menu selections to each table
- maintain knowledge of each selection's origin, taste, and preparation method
- communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
- check completed kitchen orders with the guest's original order
- transport items to the guest table in a timely manner to ensure proper food quality
- assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
- anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- breakdown, clean and set-up of tables, buffets, and food stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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