Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Company paid life insurance
Short term disability insurance
long term disability insurance
Employee perks and discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta Hotels is a global hospitality company known for its commitment to exceptional guest experiences across a diverse portfolio of full-service hotels, resorts, and luxury accommodations. With locations in major cities and vacation destinations, Sonesta prides itself on delivering quality service within welcoming and sophisticated environments. The company fosters an inclusive work culture and places strong emphasis on employee development, well-being, and work-life balance, ensuring that both guests and staff feel valued and supported. Sonesta Hotels offers varied career opportunities for individuals passionate about the hospitality industry and eager to grow within a dynamic, guest-focused organization.
The role of B... Show More
The role of B... Show More
Job Requirements
- High school diploma or equivalent
- previous banquet or food service experience preferred
- ability to read and understand banquet event orders and menus
- excellent customer service skills
- strong communication skills
- ability to work flexible hours including evenings and weekends
- physically capable of standing for extended periods and lifting up to 25 pounds
- willing to follow company policies and procedures
- ability to handle money responsibly
Job Qualifications
- High school diploma or equivalent
- previous experience in banquet or food and beverage service preferred
- ability to read and interpret Banquet Event Orders (BEO)
- strong customer service and communication skills
- ability to work in a fast-paced, team-oriented environment
- knowledge of suggestive selling techniques
- basic math skills for handling money transactions
- physical ability to stand for long periods and lift moderate weights
Job Duties
- Be attentive, friendly, helpful, and courteous to guests, managers, and fellow employees
- perform preparatory tasks and side work to ensure prompt and efficient service
- read and understand the Banquet Event Order (BEO) and menu for assigned functions
- serve guests according to hotel standards in a friendly, courteous, and professional manner
- respond to guest problems, complaints, and accidents and communicate to management if necessary
- set all tables according to hotel standards
- maintain the banquet storeroom neatly and stocked with necessary supplies
- clean up banquet spaces after functions and store equipment and supplies properly
- prepare rooms according to BEO and meal functions
- follow all money handling procedures when serving guests
- use suggestive selling techniques
- know menu items for each function and provide accurate descriptions
- ensure overall guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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