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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
OneLife wellness program
Upwards childcare and elderly care program
Paid sick leave
shift meals
Training development opportunities
Exposure to dynamic hospitality environments
Job Description
Porter is a progressive venture that operates as part of the One Workplace family, headquartered in Seattle, Washington. With a vision grounded in human-centered design, Porter is committed to creating thoughtful spaces that foster meaningful relationships and promote collaboration. The company focuses on transforming work environments to enhance productivity and creativity, partnering with both global and local industry leaders. Porter’s approach is driven by radical hospitality, which means going beyond the expected to deliver work with sincerity and integrity. They emphasize inclusivity and are deeply committed to cultivating empathetic leadership and diversification at every level of the organization. This dedication... Show More
Job Requirements
- One year or more of experience in banquets, restaurants, catering, or fine dining preferred
- Strong guest service instincts and clear communication skills
- Comfortable with solo service and team-style banquet execution
- Washington State Food Handler's Card required or willingness to obtain within 14 days
- Ability to lift up to 30 pounds
- Ability to stand or walk for long periods
- Ability to navigate multiple service points
- Ability to work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
- One year or more of experience in banquets, restaurants, catering or fine dining preferred
- Strong guest service instincts
- Clear communication skills
- Comfortable with solo service and team-style banquet execution
- Washington State Food Handler's Card or willingness to obtain within 14 days
- Ability to work independently
- Willingness to learn and grow through ongoing education
Job Duties
- Execute event set-up, service, and tear-down based on Banquet Event Order standards
- Prepare dining and service areas, ensuring accuracy of place settings and cleanliness of space
- Provide full-service food and beverage hospitality for standing and seated service formats
- Communicate clearly and professionally with guests, event leads, and fellow team members
- Anticipate guest needs and respond with grace, urgency, and care
- Maintain knowledge of food and beverage offerings, including allergens, specials, and beverage pairings
- Support logistics such as linen handling, equipment reset, and glassware polishing
- Ensure all service ware is cleared efficiently and discreetly throughout event duration
- Support additional duties including dish support or event reset
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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