Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.56
Work Schedule
Day Shifts
Benefits
Medical insurance
Health Reimbursement Account
Flexible spending account
Vision Insurance
Dental Insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
401(k) with match
Employee assistance program
Discounted gym memberships
Supplemental insurance packages
Pet insurance
Employee dining room
Job Description
The Duquesne Club is a prestigious private social club located in Pittsburgh, recognized for its rich history and commitment to exceptional service. Established as one of the city's top city clubs, the Duquesne Club offers a refined dining experience and a welcoming atmosphere for its distinguished members and guests. Known for its distinguished clientele and impeccable standards, the Club embodies tradition, professionalism, and a strong sense of community. The Club prides itself on maintaining a conservative environment, upholding a reputation for excellence that has been nurtured over many years.
As a Banquet Server and Private Dining Server at... Show More
As a Banquet Server and Private Dining Server at... Show More
Job Requirements
- High school diploma or equivalent
- Strength to carry trays weighing up to 35 lbs. at shoulder height
- Ability to stand and walk for entire shifts
- Manual dexterity and excellent coordination
- Ability to perform tasks requiring bending, stooping, climbing, and reaching
- Ability to write and follow detailed instructions
- Strong verbal communication
- Attention to detail
- Self-motivation
- Knowledge of fine dining etiquette and procedures
- Ability to work independently and as part of a team
Job Qualifications
- Knowledge of fine dining procedures, etiquette, and social customs
- Proficiency in timing and coordinating multi-course meals with appropriate wine pairings
- Strong verbal communication and active listening skills
- Ability to regulate service pacing for multiple groups simultaneously
- Experience with POS systems
- Self-motivation to work independently
- Attention to detail
- Ability to read and follow written instructions and labels on cleaning products
- Previous experience in banquet or fine dining service preferred
Job Duties
- Provide courteous, attentive service to members and guests in accordance with the Club's service standards
- Report to the designated area and receive assignments from the Banquet Captain
- Set up china, glassware, linens, silverware, bread trays, and condiments
- Complete pantry tasks and other preparatory duties as assigned
- Follow assigned order-taking procedures and enter orders for the kitchen following correct protocols
- Monitor timing for each course to ensure efficient service flow
- Use correct underlining for courses and transport dishes using service trays via elevators or stairways
- Apply appropriate service standards and techniques as directed by management
- Clear plates promptly after each course and verify guest satisfaction
- Transport soiled dishes to the designated pantry area, stacking neatly for removal
- Crumb tables between courses and present finger bowls when appropriate
- Process guest checks efficiently and present the check to the event contact prior to party departure
- Assist with banquet room closing procedures
- Communicate any service issues or challenges promptly to management
- Follow all Club policies, safety procedures, emergency protocols, and OSHA standards
- Sanitize workstations thoroughly using approved cleaning agents
- Wear appropriate personal protective equipment during cleaning or food handling
- Report injuries or hazards according to Club guidelines
- Maintain professional grooming and hygiene
- Attend all scheduled meetings and training sessions
- Be respectful to coworkers and assist when needed
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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