Davidson Hospitality Group logo

Banquet Server (On-Call)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.25 - $17.25
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Work Schedule

Standard Hours
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Benefits

Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Higgins Hotel, located in the heart of New Orleans, is a luxury hotel that seamlessly blends historic charm with modern sophistication. Named after the legendary entrepreneur Andrew Higgins, who played a key role during World War II with his innovative boat designs used in major amphibious assaults, the hotel stands as a tribute to his legacy. Situated directly across from The National WWII Museum, The Higgins Hotel offers guests an extraordinary experience with 230 era-inspired guest rooms and specialty suites designed to provide both comfort and elegance. Alongside its rich history, the hotel boasts premium amenities including a full-service... Show More

Job Requirements

  • Food/Beverage Service Worker Permit, where applicable
  • Six months to one year serving experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Excellent communication and customer service skills
  • Read, write and speak English fluently
  • Meet minimum age requirement of jurisdiction
  • Ability to stand for long periods of time and lift up to 25 pounds

Job Qualifications

  • Food/Beverage Service Worker Permit, where applicable
  • Six months to one year serving experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Excellent communication and customer service skills
  • Read, write and speak English fluently
  • Meet minimum age requirement of jurisdiction
  • Ability to stand for long periods of time and lift up to 25 pounds

Job Duties

  • Deliver exceptional customer service with a smile and positive attitude
  • Serve food and beverages to guests in a professional and timely manner
  • Clear tables, clean up after events, and ensure the banquet area is tidy
  • Anticipate guest needs and provide proactive assistance throughout events
  • Work collaboratively with the banquet team to ensure seamless event execution
  • Follow food safety and sanitation standards to maintain a clean and safe environment
  • Maintain a professional appearance and adhere to uniform guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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