Banquet Server (On-Call)
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.25
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Telemedicine service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Higgins Hotel is a distinguished luxury establishment located in the vibrant heart of New Orleans. This historic hotel pays homage to the legacy of Andrew Higgins, a pioneering entrepreneur who played a crucial role in World War II with his innovative boat designs. Nestled conveniently across from The National WWII Museum, the hotel offers guests a unique blend of rich historical significance and modern luxury. Boasting 230 era-inspired guest rooms and specialty suites, guests experience comfort combined with a nod to history. With full-service dining options including a restaurant, lounge, and a rooftop bar, as well as a spacious... Show More
Job Requirements
- High school diploma or equivalent
- food/beverage service worker permit, where applicable
- minimum six months of serving experience preferred
- ability to work flexible hours, including weekends and holidays
- strong interpersonal and communication skills
- ability to stand for long periods of time and lift up to 25 pounds
- commitment to delivering exceptional guest service
- adherence to food safety and sanitation standards
Job Qualifications
- Food/Beverage Service Worker Permit, where applicable
- six months to one year serving experience preferred
- ability to work in a fast-paced environment
- strong attention to detail and ability to multitask
- excellent communication and customer service skills
- read, write and speak English fluently
- meet minimum age requirement of jurisdiction
- ability to stand for long periods of time and lift up to 25 pounds
Job Duties
- Deliver exceptional customer service with a smile and positive attitude
- serve food and beverages to guests in a professional and timely manner
- clear tables and clean up after events
- ensure the banquet area is tidy
- anticipate guest needs and provide proactive assistance throughout events
- work collaboratively with the banquet team to ensure seamless event execution
- follow food safety and sanitation standards to maintain a clean and safe environment
- maintain a professional appearance and adhere to uniform guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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