Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels Corporation is a globally recognized hospitality company that operates a diverse portfolio of hotels, resorts, and residences. With a commitment to excellence and a passion for providing outstanding guest experiences, Sonesta has established itself as a leader in the hospitality industry. The company prides itself on delivering personalized service, quality accommodations, and memorable moments to travelers worldwide. With properties located across the United States, Canada, Latin America, and the Caribbean, Sonesta offers guests a blend of comfort, style, and warm hospitality that reflects the unique character of each destination.
The role of Banquet Server at Sonest... Show More
The role of Banquet Server at Sonest... Show More
Job Requirements
- One year prior food service experience preferably in banquets
- Must be available for early morning, late night, double, occasional triple and split shifts, weekends, holidays and long hours
- Ability to stand, walk, talk or hear regularly
- Ability to occasionally use hands, reach, stoop, kneel, crouch and crawl
- Must be able to lift and/or move up to 50 pounds
- Ability to read, write and comprehend simple instructions and correspondence
- Appropriate professional appearance and demeanor
- Ability to work in a noisy environment
- Must be able to engage guests and communicate effectively
Job Qualifications
- Track record of delivering exceptional guest or client experience
- Strong communication skills for training, safety, and guest interaction
- Appropriate professional appearance and demeanor
- Ability to read and comprehend simple instructions and correspondence
- Ability to effectively present information in one-on-one and small group settings
- Understanding of basic room diagrams for station setups and seating charts
- Availability for various shifts including early mornings, late nights, weekends, holidays, and long hours
Job Duties
- Maintain pleasant personality and demeanor throughout the function
- Provide food service for banquet events in accordance with Hotel and Banquet standards
- Setup action stations, cook and serve patrons at action stations following head chef presentation and garnishes
- Setup banquet buffet displays both hot and cold within allotted time
- Maintain food levels at banquet displays
- Engage guests at banquet events to determine allergies, preferences, and dietary needs and report to Banquet captain
- Brew coffee and tea using proper techniques
- Demonstrate proper seating positions and serving techniques during plated events
- Complete daily side duties, post function cleanup, and deep cleaning of work areas
- Attend pre-shift and post-shift meetings with banquet leadership
- Inspect completed work responsibilities with banquet leadership before leaving
- Store banquet and hotel equipment orderly and clean as per management instructions
- Deliver passionate and engaging service, following the GUEST service model
- Build solid relationships with colleagues, respecting and supporting teamwork
- Perform additional duties as assigned within the hotel to assist operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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