Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence and innovation. With a diverse portfolio of hotel brands, Marriott continuously sets high standards for service, quality, and guest satisfaction. One of its standout brands, W Hotels, embodies a spirit of originality, creativity, and luxury. W Hotels is dedicated to igniting curiosity and expanding worlds, offering guests unique and memorable experiences that transcend traditional hospitality. This brand is famed for reinventing luxury norms around the globe, combining a tuned-in, up-for-anything spirit with a culture of service that truly brings guests' passions to life.<... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1 year related work experience
- No supervisory experience
- None license or certification
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1 year related work experience
- No supervisory experience
- None license or certification
Job Duties
- Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
- Prepare tables, action stations, buffets, service carts, dessert tables/carts and cordial carts
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Ensure courses are cleared and tables are properly crumbed
- Respond to and try to fulfill any special banquet event arrangements
- Replenish buffet items to ensure consistency and freshness in presentation
- Monitor tableware to ensure it is presentable to guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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