Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free well-balanced meal per shift
Discounts on room rates
Dining Discounts
Golfing discounts
Skiing discounts
Spa Discounts
Free parking
Movie theater coupons
Career growth opportunities
paid vacation days
Annual wage increases
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement benefits
recognition programs
unlimited employee referral bonus
Job Description
The Lincoln Marriott Cornhusker Hotel is a historic and iconic hotel located in downtown Lincoln, Nebraska. Part of the Milwaukee-based Marcus Hotels & Resorts, this landmark hotel has been serving Nebraska's capital city for nearly 90 years and has evolved as the benchmark for top-notch hospitality. Known for its impressive blend of tradition and contemporary amenities, the Lincoln Marriott Cornhusker Hotel offers guests a welcoming atmosphere to connect, celebrate, and be inspired. Guests often praise the hotel for its exceptional service and memorable experiences, making it a preferred destination for both leisure and business travelers. Marcus Hotels & Resorts, with... Show More
Job Requirements
- High school diploma or equivalent
- Ability to obtain Lancaster County Food Handler and Responsible Beverage Service Training Certification
- Ability to work a flexible schedule including days, evenings, weekends, holidays, and game days
- Ability to lift, push, pull and/or carry 30 lbs
- Ability to stand and move continuously
- Detail-orientated and able to multi-task
- Professional and well-groomed appearance
Job Qualifications
- High school diploma or equivalent
- Ability to obtain and maintain an active Lancaster County Food Handler and Responsible Beverage Service Training Certification
- Ability to work a varied schedule including days, evenings, weekends, holidays, and special event days
- Ability to lift, push, pull and/or carry 30 lbs
- Ability to stand and move throughout continuously to perform essential job functions
- Detail-oriented with the ability to multi-task and produce high quality and accurate work
- Professional appearance and courteous demeanor at all times
Job Duties
- Set up tables with china, silverware, and other service equipment in accordance with Event Order and break down assigned banquet rooms according to manager's instructions
- Services of food and beverages according to standards and event orders
- Prepare work areas such as coffee stations prior to function, maintain condition and cleanliness of banquet rooms, public areas, and storage areas
- Attend all scheduled mandatory Banquet Department meetings, trainings and hotel meetings
- Maintain standards of quality and service according to Marcus Hotels and Resorts and Marriott standards
- Perform all other related duties and special projects as requested and/or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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