Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort, a prestigious luxury destination located in Fort Lauderdale, South Florida, has re-established itself as a landmark of hospitality and elegance. Renowned for its iconic superyacht marina and the unique rotating Pier-Top lounge, the resort is nestled within a lush 32-acre waterfront enclave offering an exquisite blend of relaxation and inspiration. The resort features 325 guest rooms, suites, and villas, alongside an exclusive collection of 91 Private Resort Residences. Guests can indulge in an array of curated experiences including 12 distinguished restaurants and lounges, a sumptuous spa, various pool options, and a scenic waterfront promenade that offers retail... Show More
Job Requirements
- Must meet legal age requirement to serve alcohol
- Flexible availability including evenings, weekends, and holidays
- Ability to work efficiently in an empowered and fast-paced environment
- Certified in relevant food handler and alcohol service courses
- Proven experience in customer service roles
- Ability to maintain high standards of service and accuracy
- Excellent communication skills and a team player mindset
Job Qualifications
- Two years of previous customer service experience preferably in a banquet or food and beverage setting
- Working knowledge of food and beverage service
- County Specific Food Handlers Certification
- State specific alcohol certification and/or TIPs certification
- Ability to deliver friendly and engaging customer service
- Strong organizational and multitasking skills
- Positive and energetic attitude
Job Duties
- Set up assigned tables for banquet functions according to Banquet Event Orders
- Warmly and enthusiastically serve guests including alcoholic and non-alcoholic beverages and food orders
- Complete pre-function side work as designated by Banquet Captain or Banquet Managers
- Attend to guests proactively and respond to their needs during functions
- Adhere to all liquor liability laws and regulations
- Ensure all tables and service areas are set to specifications with great attention to detail
- Collaborate effectively with other team members in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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