Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Group medical
Dental
Vision
Life
disability
Paid Time Off
401(k) Plan
Employee assistance program
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort is South Florida’s premier luxury hospitality destination, situated in the vibrant city of Fort Lauderdale. Revered as a beacon of exemplary service and unparalleled luxury, this resort occupies a lush 32-acre waterfront enclave that boasts an extraordinary array of amenities and experiences. The resort accommodates 325 exquisitely designed guest rooms, suites, and villas, alongside an exclusive collection of 91 Private Resort Residences. Visitors and residents alike can indulge their palate at any of the 12 upscale restaurants and lounges or unwind in the resort's luxurious spa facilities. The resort also features curated pool options and a charming... Show More
Job Requirements
- must meet the legal age requirement to serve alcohol
- must be flexible to work varied shifts including weekday evenings, weekends, and holidays
- must possess county specific food handlers certification
- must have state specific alcohol certification and/or TIPs certification
- must be able to deliver a friendly and fun environment during guest interactions
- must be energetic and able to work within a fast paced environment
- must have effective organizational skills
- must be detail oriented
- must have strong communication skills
Job Qualifications
- two years previous experience providing customer service preferably in a similar setting
- working knowledge of food and beverage service
- knowledge of county specific food handlers certification
- knowledge of state specific alcohol certification and/or TIPs certification
- legal age to serve alcohol
- ability to work varied shifts including evenings, weekends, and holidays
- excellent customer service skills
- ability to multitask in a fast-paced environment
- friendly and energetic demeanor
Job Duties
- set up assigned tables for banquet functions
- serve alcoholic and non-alcoholic beverages and food orders to guest tables
- complete pre-function side work as designated
- perform all service standards to exceed guest and co-associate expectations
- attend to all guest needs during functions
- adhere to liquor liability laws
- follow details described on Banquet Event Orders (BEOs)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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