Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Group medical
Dental
Vision
Life
disability
Pre tax flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort stands as South Florida's beacon of hospitality, recently returned to the vibrant city of Fort Lauderdale. Nestled on a lush 32-acre waterfront enclave, this extraordinary luxury resort embodies a blend of timeless elegance and modern sophistication. Guests can indulge in 325 beautifully appointed guest rooms, suites, and villas as well as an exclusive collection of 91 Private Resort Residences. The resort is well known for its famed superyacht marina and the iconic spires of the rotating Pier-Top lounge, offering panoramic views and unique experiences that elevate the standards of waterfront luxury. Beyond its accommodations, Pier Sixty-Six offers... Show More
Job Requirements
- must meet the legal age requirement to serve alcohol
- flexible with schedule to work weekday evenings weekends and holidays
- must be friendly and able to provide a fun and friendly environment
- energetic to work in a fast paced and empowered team environment
- certified with county specific food handlers certification state specific alcohol certification andor TIPS certification
- two years experience in customer service preferably in hospitality
- knowledge of food and beverage service
- must be able to multitask and work efficiently
- good communication skills and attention to detail
Job Qualifications
- two years previous customer service experience preferably in a similar setting
- working knowledge of food and beverage service
- legal age to serve alcohol
- county specific food handlers certification
- state specific alcohol certification andor TIPS certification
- ability to work varied shifts including evenings weekends and holidays
- excellent customer service skills
- strong organizational skills
- ability to multitask effectively in a fast paced environment
Job Duties
- set up assigned tables for banquet functions
- serve alcoholic and non-alcoholic beverages to guests
- take and deliver food orders to guest tables
- complete pre function side work as designated by banquet captain or managers
- perform all service standards efficiently and properly to exceed guest expectations
- attend to all guest needs during functions
- adhere to liquor liability laws and banquet event orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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