Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free meals in our employee dining room
Company issued uniform and dry cleaning provided
professional and personal development programs
Networking opportunities
volunteer opportunities in the community
Job Description
MGM Resorts International is a leading global hospitality and entertainment company based in Springfield, Massachusetts, renowned for its vibrant and dynamic approach to creating memorable experiences for guests across its vast array of properties. Known for its commitment to innovation, high standards of service, and diverse entertainment offerings, MGM Resorts combines the excitement of world-class shows and events with exceptional guest services. With an emphasis on collaboration, diversity, and creating unique moments, MGM Resorts stands as a premier employer in the hospitality industry, offering opportunities for individuals passionate about delivering outstanding hospitality in an energetic and inclusive work environment.Show More
Job Requirements
- 1+ years of prior experience as a banquet server in fine dining and in a similar, high-volume restaurant is preferred
- Must be over 18 years of age
- Willing and able to work varied shifts, including weekends and holidays
- Ability to work 10-30 hours per week on 1st and 2nd shifts
Job Qualifications
- 1+ years of prior experience as a banquet server in fine dining and in a similar, high-volume restaurant is preferred
- Must be over 18 years of age
- Willing and able to work varied shifts, including weekends and holidays
- Ability to work 10-30 hours per week on 1st and 2nd shifts
- Strong communication and interpersonal skills
- Attention to detail and customer service orientation
Job Duties
- Guide guests through all phases of their experience at banquet events, providing exceptional service and assistance
- Maintain cleanliness, sanitation, and organization of assigned work areas
- Set up, refresh, and break down coffee breaks, receptions, and buffet tables according to group requirements
- Be knowledgeable about menu selections, ingredients, presentation standards, and service requirements for assigned functions
- Greet guests upon arrival and assist with seating arrangements
- Anticipate guest needs and respond promptly, following the established sequence of service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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