Banquet Server ("Mesero/a de Banquetes")

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal Allowances

Job Description

Azul Hospitality is a renowned hospitality company known for its commitment to delivering exceptional guest experiences through its portfolio of hotels and resorts. The company prides itself on maintaining high standards of service, cleanliness, and customer satisfaction. Azul Hospitality is dedicated to creating memorable stays for guests by combining luxurious accommodations, exquisite dining options, and outstanding event services. Their venues are ideal locations for weddings, business conferences, social gatherings, and other special events, supported by a professional and courteous staff dedicated to excellence.

The Banquet Server at Azul Hospitality plays a crucial role in ensuring guests receive impeccable service d... Show More

Job Requirements

High school or equivalent education required
1 to 3 years of high-volume banquet service experience required
Must be at least 21 years of age to serve alcohol
Safe Server Alcohol and Food certification required
Ability to stand and exert mobility for up to four hours
Must be able to lift up to 45 lbs
Ability to push and pull carts and equipment weighing up to 250 lbs
Ability to work in extreme temperatures such as freezers and kitchens
Must maintain neat, clean, and well-groomed appearance according to company standards
Regular attendance and punctuality
Compliance with company safety and security policies
Ability to communicate effectively in the primary workplace language
Ability to perform repetitive motions and physical tasks associated with the role

Job Qualifications

High school or equivalent education
1 to 3 years of high-volume banquet service experience
Hotel or resort banquet experience preferred
Must be able to speak, read, write, and understand the primary language used in the workplace
Good communication skills verbal, written and electronic
Excellent leadership capability and customer relations skills
Detail oriented with outstanding organizational and communication skills
Basic computer skills
Basic computational ability
Ability to analyze, foresee user needs and make judgments
Ability to effectively deal with internal and external customers requiring patience, tact, and diplomacy
Knowledge of Windows OS, MS Office, PMS, and POS
Self-driven and able to work independently
Strong issue resolution and analytical skills with attention to detail
Knowledge of table and bar service
Knowledge of appropriate table settings and service ware
Ability to describe all menu items and methods of preparation

Job Duties

Serves guests food and drinks during events as required
Be able to answer questions related to buffet or menu
Bus and set tables including condiments as needed
Assists with event room set-up such as setting tablecloths, dishes, silverware as needed
Checks all china, glassware, silverware, and linen items needed for the event
Be aware of all upcoming groups and major conventions
Reads all assigned banquet menus and ask if specific items are unclear
Ensures that food is served at the appropriate temperature and that the entrée is placed properly on table
Responsible for the proper handling of all equipment including china, glassware, silverware, linen, and props, ensuring proper storage after use
Participates in the deep cleaning of the outlet
Assists all guests professionally and courteously with the highest quality customer service
Performs other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: