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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Benefits
401(k)
Employee Discounts
flexible schedule
Job Description
Woodbury Corporation is a well-established hospitality and real estate development company with a rich history dating back to 1919. As one of the oldest and most respected firms in the Intermountain West, Woodbury Corporation has built a robust legacy centered around the principle of "integrity over income." Headquartered in Salt Lake City, the company owns and manages a diverse portfolio comprising hundreds of commercial and residential properties, including several prominent Marriott and Hilton hotel properties. This reputation for excellence is upheld by a dedicated team of professionals specializing in various fields such as accounting, architecture, asset management, consulting, development, hotel... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous serving experience preferred
- Excellent oral communication skills required
- Positive interpersonal skills required
- Must have Lancaster County Food Handlers Permit
Job Qualifications
- High school diploma or equivalent preferred
- Previous serving experience preferred
- Excellent oral communication skills required
- Positive interpersonal skills required
- Lancaster County Food Handlers Permit
Job Duties
- Review banquet event orders at the beginning of each shift to ensure rooms are set as contracted
- Prepare rooms for use, adjusting lights, sound volumes, and temperature as needed before guests arrive
- Communicate with lead event staff regarding any special needs and assist in ensuring that events are on time
- Maintain high standards of safety and cleanliness in all banquet areas
- Communicate areas of need, problems, and concerns from guests to the Events Manager
- Ensure meeting rooms are re-set for the next event if within one day of the previous event
- Keep inventory of all banquet equipment and ensure it is stored properly
- Provide guests with a lasting positive experience
- Maintain proper dining experience by delivering items, fulfilling customer needs, removing courses, replenishing utensils, and refilling glasses
- Deliver alcoholic and non-alcoholic drinks and properly open and pour wine at tableside
- Perform basic cleaning tasks as directed
- Greet all guests warmly
- Adhere to grooming and appearance standards consistently
- Understand and communicate products and services available at the hotel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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