Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.15
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Vistancia is a distinguished community located in Peoria, Arizona, renowned for its exceptional clubs and resort-style amenities. This vibrant community features three unique club experiences: the Golf Club, the Kiva Club which serves as the original community centerpiece, and the recently introduced Mita Club. These clubs provide residents and visitors with an array of leisure and entertainment options, including a championship golf course, exquisite dining options, a full-service spa, and event spaces for weddings and other celebrations. Among the culinary highlights is V's Taproom, a feature restaurant that is open to the public, offering a welcoming and sophisticated... Show More
Job Requirements
- High school diploma or equivalent preferred
- One to three months' related server experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol if applicable
- Current Food Handlers Card and TIPS Certification
- Ability to add, subtract, multiply and divide including calculating discounts and percentages
- Ability to communicate positively and effectively with team members
- Desire to contribute to a productive work environment by maintaining a positive attitude
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Ability to speak effectively and present information to guests and team members
- Must be able to pay attention to details and work in a fast-paced environment
- Flexible schedule availability including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- One to three months' related server experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol if applicable
- Current Food Handlers Card and TIPS Certification
- Ability to add, subtract, multiply and divide including calculating discounts and percentages
- Ability to communicate positively and effectively with team members
- Desire to contribute to a productive work environment by maintaining a positive attitude
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Ability to speak effectively and present information to guests and team members
- Must be able to pay attention to details and work in a fast-paced environment
- Flexible schedule availability including evenings and weekends
Job Duties
- Help set up the banquet room for the event if requested
- Greet and serve guests in an energetic and friendly fashion
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area
- Know the food items on the menu and share information with guests
- Write orders and relay food orders to the kitchen and beverage orders to the bartender
- Understand the event setup by learning table numbers and stations
- Serve food and beverages and clear tables following service etiquette and facility procedures
- Carry trays of dirty dishes to the kitchen
- Serve hors d'oeuvres from trays if requested as guests gather prior to the meal
- Communicate with guests throughout the dining experience to assure all guest needs are met
- Work as a team following direction from the Banquet Captain and communicate needs for support
- Understand the importance of food safety and sanitation
- Report potential safety or cleanliness issues and customer concerns to a supervisor
- Perform other duties and responsibilities as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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