
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
paid bereavement
Moral program
Health Insurance
Life insurance
Supplemental benefits
401k plan
Career advancement opportunities
Job Description
Rusty Pelican is a premier dining establishment situated in Miami, renowned for its breathtaking waterfront views, upscale contemporary American cuisine, and glamorous décor. As a hotspot for locals, celebrities, and tourists, it offers not only an exceptional menu but also a memorable dining experience marked by high-quality service and a sophisticated atmosphere. The restaurant prides itself on its fresh and inventive menu complemented by an exceptional team dedicated to delivering a five-star experience to guests. Beyond serving exquisite dishes, Rusty Pelican has built a reputation as one of Miami's most captivating waterfront dining destinations, blending an inviting ambiance with top-tier... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 18 years of age
- Previous banquet server or similar experience preferred
- Strong customer service orientation
- Excellent communication skills
- Ability to work under pressure and maintain composure
- Knowledge of banquet food and beverage procedures
- Availability to work flexible hours including nights, weekends, and holidays
- Physical capacity to perform medium work involving lifting 10-45 pounds
- Ability to stand and walk for 4-8 hours per shift
- Commitment to follow safety and sanitation policies
- Legal eligibility to work
Job Qualifications
- Previous experience as a banquet server or in a similar role preferred
- High school graduate or equivalent
- Strong customer service skills
- Excellent communication and interpersonal skills
- Ability to work in fast-paced environment while maintaining composure and attention to detail
- Knowledge of food and beverage service procedures and etiquette
- Flexibility to work evenings, weekends, and holidays
- Physical stamina to lift and carry heavy trays or equipment
- Professional appearance and grooming standards adherence
Job Duties
- Assist in the setup and arrangement of banquet rooms according to event specifications
- Ensure all tables, chairs, linens, and tableware are properly organized and presentable
- Check and confirm accuracy of event details including seating arrangements and special requests
- Greet guests upon arrival and guide them to their designated tables
- Serve meals and beverages according to established service standards
- Ensure proper timing and coordination between kitchen and banquet floor for smooth food delivery
- Respond promptly to guests' requests and anticipate their needs
- Provide recommendations on menu items and assist guests in making informed choices
- Monitor and maintain cleanliness and presentation of dining areas
- Collaborate with fellow servers, bartenders, and staff to provide seamless service
- Communicate with kitchen and support staff to ensure availability of supplies and timely delivery
- Assist colleagues during peak periods
- Ensure a warm and friendly atmosphere for guests
- Handle guest inquiries, complaints, and special requests professionally
- Address issues or concerns raised by guests to their satisfaction
- Maintain professional appearance adhering to grooming standards
- Adhere to safety and sanitation regulations
- Follow responsible alcohol service guidelines
- Handle cash and credit card transactions accurately and securely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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