Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy Lake Norman is a vibrant and outdoor-oriented community located in the scenic Huntersville area near Charlotte, North Carolina. This community features the Twin Mills Club, a premier facility designed with outdoor living in mind. The Club boasts a range of amenities including indoor and outdoor pools, The Outfitter—which offers kayaks, bikes, and other outdoor gear—plus pickleball and tennis courts, and access to a fleet of boats on nearby Lake Norman. The Foundry, the Club's signature restaurant, along with the Event Center, are open to the public for dining and private event bookings, making it a sought-after location for both... Show More
Job Requirements
- High School diploma or equivalent
- One to three months related server experience
- Must meet state and federal minimum age for serving alcohol
- Current Food Handlers Card and TIPS Certification
- Ability to perform basic arithmetic including discounts and percentages
- Effective communication skills
- Positive attitude and ability to work well with others
- Ability to read and understand instructions and correspondence
- Ability to speak clearly and effectively
- Attention to detail
- Flexible schedule including evenings and weekends
Job Qualifications
- High School diploma or equivalent preferred
- One to three months' related server experience preferred
- Must meet state and federal minimum age requirements for alcohol service
- Current Food Handlers Card and TIPS Certification
- Ability to calculate discounts and percentages
- Effective communication skills with team and guests
- Positive attitude and team player
- Ability to read and comprehend instructions and correspondence
- Ability to speak effectively in small groups and with guests
- Attention to detail and ability to work in a fast-paced environment
- Availability to work evenings and weekends
Job Duties
- Help set up the banquet room for events if requested
- Greet and serve guests in a friendly and energetic manner
- Provide excellent hospitality by knowing the resort facility and menu
- Write and relay food and beverage orders accurately
- Serve food and beverages and clear tables following etiquette
- Carry trays of dirty dishes to the kitchen
- Serve hors d'oeuvres from trays as guests gather
- Communicate with guests to ensure satisfaction
- Collaborate with banquet captain and team
- Follow food safety and sanitation procedures
- Report safety or cleanliness issues
- Perform additional assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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