Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k)
Job Description
Trilogy at The Vineyards is a distinguished residential and lifestyle community located in the East Bay area of Brentwood, California. This exclusive community is renowned for its breathtaking mountain views, sophisticated architectural designs, and a variety of premium amenities that cater to a vibrant and active lifestyle. At the heart of Trilogy at The Vineyards lies Club Los Meganos, a full-service club that offers residents and members a combination of exceptional services and recreational facilities. The club boasts a luxurious Sawa Spa, an acclaimed dining venue known as Abby's Gourmet Studio, state-of-the-art fitness and sports courts, and elegant event spaces... Show More
Job Requirements
- High School diploma or equivalent preferred
- one to three months' related server experience preferred
- must meet state and federal minimum age requirement for serving alcohol if applicable
- current Food Handlers Card and TIPS Certification
- ability to add, subtract, multiply and divide and calculate discounts and percentages
- ability to communicate positively and effectively with team members about job tasks and responsibilities
- desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to speak effectively and present information to others and in small group situations with guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule to include evenings and weekends required
Job Qualifications
- High School diploma or equivalent preferred
- one to three months' related server experience preferred
- must meet state and federal minimum age requirement for serving alcohol if applicable
- current Food Handlers Card and TIPS Certification
- ability to add, subtract, multiply and divide and calculate discounts and percentages
- ability to communicate positively and effectively with team members about job tasks and responsibilities
- desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to speak effectively and present information to others and in small group situations with guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule to include evenings and weekends required
Job Duties
- Help set up the banquet room for the event if requested
- greet and serve guests in an energetic and friendly fashion
- create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and respond to guest questions about the menu and other services
- know the food items on the menu and share information with guests
- write orders and relay food orders to the kitchen and beverage orders to the bartender or check in with guests to get their own food
- understand event set up and learn table numbers and stations
- serve food and beverages and clear tables following service etiquette and facility procedures
- carry trays of dirty dishes to the kitchen
- serve hors d'oeuvres from trays if requested as guests gather prior to the meal
- communicate with guests throughout the dining experience to ensure all needs are met and excellent service is provided
- work as a team following direction from the Banquet Captain and communicate needs for support to the banquet assistant
- understand the importance of food safety and sanitation
- notice and report potential safety or cleanliness issues and customer concerns to a supervisor
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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