Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k)
Job Description
Trilogy at The Vineyards: Club Los Meganos is a distinguished establishment nestled within the breathtaking Trilogy community in Brentwood, California. This vibrant East Bay area locale offers an exquisite blend of striking architecture, refined interior design, and magnificent mountain views that together create an unmatched ambiance for residents and guests alike. Club Los Meganos is renowned for its impressive amenities, including the full-service Sawa Spa, the sophisticated Abby's Gourmet Studio dining experience, fitness and sports courts, and a beautiful vineyard setting perfect for weddings and special events. The Club harmoniously combines luxury, comfort, and recreational offerings to foster a welcoming... Show More
Job Requirements
- High school diploma or equivalent preferred
- One to three months' related server experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol, if applicable
- Current Food Handlers Card and TIPS Certification
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts, and percentages
- Ability to communicate positively and effectively with team members about job tasks and responsibilities
- Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
- Ability to read and comprehend simple instructions, short correspondence, and memorandums
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- One to three months' related server experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol, if applicable
- Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts, and percentages
- Ability to communicate positively and effectively with team members about job tasks and responsibilities
- Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
- Ability to read and comprehend simple instructions, short correspondence, and memorandums
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Duties
- Help set up the banquet room for the event, if requested
- Greet and serve guests in an energetic and friendly fashion
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services
- Know the food items on the menu and be able to share information with guests
- Write orders
- relay food orders to the kitchen and beverage orders to the bartender, if appropriate, or check in with guests after they return from the banquet table to get their own food
- Understand the event set up
- learn table numbers and stations
- Serve food and beverages and clear tables, following service etiquette and facility procedures
- Carry trays of dirty dishes to the kitchen
- Serve hors d'oeuvres from trays, if requested, as guests gather prior to the meal
- Communicate with guests throughout the dining experience to assure all guest needs are met and excellent service is provided
- Work as a team, following direction from the Banquet Captain and communicating needs for support to the banquet assistant
- Understand the importance of food safety and sanitation. Notice and report potential safety or cleanliness issues and customer concerns to a supervisor
- Other duties and responsibilities may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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