Banquet Server, Food & Beverage

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $19.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan

Job Description

Trilogy at The Vineyards: Club Los Meganos is a premier hospitality establishment nestled within the spectacular Trilogy community in the scenic East Bay area of Brentwood, California. This exclusive club offers members and guests a unique blend of stunning architecture and interior design complemented by breathtaking mountain views and innovative programming that caters to a diverse range of interests and events. Club Los Meganos is well-known for its full-service Sawa Spa, exquisite dining experiences at Abby's Gourmet Studio, state-of-the-art fitness and sports facilities, and expansive vineyard areas that provide a picturesque setting for weddings and special occasions. The club prides... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • One to three months' related server experience preferred
  • Must meet the state and federal minimum age requirement for serving alcohol, if applicable
  • Current Food Handlers Card and TIPS Certification
  • Ability to add, subtract, multiply and divide
  • Ability to communicate positively and effectively with team members
  • Desire to contribute to a productive work environment
  • Ability to read and comprehend simple instructions and correspondence
  • Ability to speak effectively with guests and team members
  • Must be detail-oriented and comfortable working in a fast-paced environment
  • Flexible schedule including evenings and weekends

Job Qualifications

  • High School diploma or equivalent preferred
  • One to three months' related server experience preferred
  • Must meet the state and federal minimum age requirement for serving alcohol, if applicable
  • Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
  • Ability to add, subtract, multiply and divide
  • must be able to calculate discounts, and percentages
  • Ability to communicate positively and effectively with team members about job tasks and responsibilities
  • Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
  • Ability to read and comprehend simple instructions, short correspondence, and memorandums
  • Ability to speak effectively and present information to another person and in small group situations with guests and team members
  • Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
  • This position requires a flexible schedule to include evenings and weekends

Job Duties

  • Help set up the banquet room for the event if requested
  • Greet and serve guests in an energetic and friendly fashion
  • Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services
  • Know the food items on the menu and be able to share information with guests
  • Write orders
  • relay food orders to the kitchen and beverage orders to the bartender, if appropriate, or check in with guests after they return from the banquet table to get their own food
  • Understand the event set up
  • learn table numbers and stations
  • Serve food and beverages and clear tables, following service etiquette and facility procedures
  • Carry trays of dirty dishes to the kitchen
  • Serve hors d'oeuvres from trays, if requested, as guests gather prior to the meal
  • Communicate with guests throughout the dining experience to assure all guest needs are met and excellent service is provided
  • Work as a team, following direction from the Banquet Captain and communicating needs for support to the banquet assistant
  • Understand the importance of food safety and sanitation
  • notice and report potential safety or cleanliness issues and customer concerns to a supervisor
  • Other duties and responsibilities may be assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.