Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at The Vineyards is a distinguished community nestled in the scenic beauty of the East Bay area of Brentwood, California. This vibrant community is renowned for its striking architecture and interior design, complemented by magnificent mountain views that enhance the overall ambiance. Central to the lifestyle offered at Trilogy is Club Los Meganos, a premier facility that includes a full-service Sawa Spa, an exquisite dining experience at Abby's Gourmet Studio, extensive fitness and sports courts, and a picturesque vineyard that frequently hosts weddings and special events. This setting provides a unique blend of luxury, leisure, and community, making it... Show More
Job Requirements
- High School diploma or equivalent preferred
- one to three months' related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol if applicable
- current Food Handlers Card and TIPS Certification
- ability to add, subtract, multiply and divide and calculate discounts and percentages
- ability to communicate positively and effectively with team members
- desire to contribute to a productive work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to speak effectively and present information to guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment
- flexible schedule to include evenings and weekends
Job Qualifications
- High School diploma or equivalent preferred
- one to three months' related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol if applicable
- current Food Handlers Card and TIPS Certification
- ability to add, subtract, multiply and divide and calculate discounts and percentages
- ability to communicate positively and effectively with team members
- desire to contribute to a productive work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to speak effectively and present information to guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment
- flexible schedule to include evenings and weekends
Job Duties
- Help set up the banquet room for the event if requested
- greet and serve guests in an energetic and friendly fashion
- create a welcoming atmosphere and provide excellent hospitality by knowing the resort facility and dining area and respond to guest questions about the menu
- know the food items on the menu and share information with guests
- write orders and relay food orders to the kitchen and beverage orders to the bartender or check in with guests after they return to get their own food
- understand the event setup and learn table numbers and stations
- serve food and beverages and clear tables following service etiquette and facility procedures
- carry trays of dirty dishes to the kitchen
- serve hors d'oeuvres from trays if requested before the meal
- communicate with guests throughout the dining experience to ensure all needs are met and excellent service is provided
- work as a team following direction from the Banquet Captain and communicate needs for support
- understand the importance of food safety and sanitation and report potential safety or cleanliness issues and customer concerns to a supervisor
- perform other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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