
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
401(k)
Vacation Time
Job Description
Commerce Casino stands as the world's largest card casino, boasting over 200 gaming tables and a distinguished legacy since its establishment in 1983. Nestled in a robust entertainment and hospitality environment, Commerce Casino is renowned for its dynamic gaming offerings, attracting a diverse clientele from across the globe and proudly carrying the motto "Where the World Comes to Play." With a workforce exceeding 2,500 dedicated employees, the casino emphasizes a commitment to excellence, both in guest service and employee welfare, fostering a culture of professionalism, inclusiveness, and continuous growth. The establishment offers an enriching work environment where team members are... Show More
Job Requirements
- high school diploma and/or equivalent experience
- food service experience with general knowledge of banquet operations
- must possess a Los Angeles County Food Handlers Certification
- positive, enthusiastic approach to all assignments
- attendance and punctuality are an essential function of the position
- professional appearance per company standards
- strong customer service and interpersonal skills
- able to lift 50 pounds as many times as needed during an 8 hour shift and able to stand continuously during an 8 hour shift
- ability to work with minimal supervision
- ability to make educated ethical decisions as necessary
- ability to resolve conflicts
- effective communication skills with all levels of employees
- ability to work effectively and collaboratively in a team environment
- ability to work independently
Job Qualifications
- food service experience with general knowledge of banquet operations
- high school diploma and/or equivalent experience
- must possess a Los Angeles County Food Handlers Certification
- positive, enthusiastic approach to all assignments
- strong customer service and interpersonal skills
- able to lift 50 pounds as many times as needed during an 8 hour shift and able to stand continuously during an 8 hour shift
- ability to work with minimal supervision and make educated ethical decisions as necessary
- effective communication skills with all levels of employees
- ability to work effectively and collaboratively in a team environment
- ability to work independently
Job Duties
- provides prompt and courteous food and beverage service to banquet guests during banquets/catering functions ensuring guests' satisfaction
- serves menu items in a prompt and courteous manner and according to the banquet event order, times of service to correspond with the dining pace of the guests
- performs pre-shift and post-shift side work, set up condiments, etc.
- clears tables after service
- removes trays of dirty dishes, silverware and glassware to kitchen for cleaning
- responds to guest inquiries and special requests promptly to ensure guest satisfaction and notifies supervisor of guest complaints and unusual situations
- performs all other work related duties as assigned by the Banquet Manager or the Banquet Captain
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: