Banquet Server (Courtyard by Marriott Parkside Town Commons- Cary, NC)
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
uniform provided
Job Description
Courtyard by Marriott is a renowned global hospitality brand committed to delivering exceptional guest experiences through quality service, modern amenities, and attention to detail. As part of the Marriott Worldwide family, the Courtyard brand is recognized for its welcoming atmosphere, contemporary design, and focus on both business and leisure travelers. The company prides itself on its dedication to exceeding guest expectations, fostering a positive work environment, and maintaining high standards of professionalism across all departments. This commitment is reflected in every aspect of the hotel’s operations, particularly within the Food and Beverage division, where service excellence is paramount. The hotel... Show More
Job Requirements
- High school diploma or general education degree (GED) desired but not essential
- previous related experience in food service supervision, hospitality, or banquet service strongly preferred
- completed food service training within 14 days of hire
- completed essential training and certifications including CPR within 30 days of hire
- ability to work flexible hours including weekends and holidays
- ability to lift approximately 25 pounds overhead
- maintain professional and properly uniformed appearance with hotel issued and employee provided items
- comply with health department and hotel standards
- good communication skills
- punctuality and excellent attendance
- ability to stand, walk, carry, stoop, kneel, crouch, and perform repetitive movements during shifts
- ability to work safely around hot and sharp objects
- ability to maintain focus and attentiveness for extended periods
Job Qualifications
- High school diploma or general education degree (GED) desired but not essential
- previous related experience in food service supervision, hospitality, or banquet service strongly preferred
- knowledge of food safety and hygiene standards
- ability to work well with other team members and departments
- effective communication skills with guests and clients using courtesy, tact, and diplomacy
- ability to read and write English and perform basic math computations
- ability to remain calm and organized under multiple demands
- ability to give and follow directions accurately
- knowledge of basic ABC laws and CARE certification preferred
Job Duties
- Complete all food service training within 14 days of hire
- read and understand banquet event orders in detail
- organize scheduled staff to perform necessary tasks
- monitor timeliness of food and beverage service as specified by BEO
- set up event areas to ensure readiness 15 minutes before event start
- demonstrate attentiveness and responsiveness to guests' needs
- maintain excellent guest and team member relations
- understand safe handling of food, beverage, and service equipment
- complete all assigned pre- and post-event tasks
- ensure safe and correct storage of equipment
- maintain beverage stations
- meet flexible scheduled hours and demonstrate punctuality
- assist in other hotel work areas as instructed
- report maintenance needs
- participate in training and meetings to enhance skills
- maintain professional uniform appearance
- follow health department and hotel standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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