Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.22
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Discounted parking
meal provided
Associate Shopping Program
Health and Wellness Program
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry, operating in more than 200 entertainment, sports, and restaurant venues across the United States. Established 40 years ago in Chicago as a delicatessen, Levy has grown significantly, earning a reputation for delivering exceptional dining experiences powered by creativity, custom strategies, and impeccable service. As a part of Compass Group USA, one of the world's largest foodservice companies, Levy benefits from a global network, innovative tools, and a commitment to diversity, inclusion, and employee growth. Their employment philosophy centers around offering competitive wages, career development opportunities, and a supportive... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in banquet or event serving preferred
- excellent communication skills
- ability to multitask and work under pressure
- commitment to maintaining cleanliness and safety standards
- physical ability to stand for long periods and lift moderately heavy objects
- adaptability to work flexible hours including nights weekends and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in banquet or event serving preferred
- excellent communication and interpersonal skills
- ability to work effectively in a fast paced team environment
- strong attention to detail and commitment to customer service
- ability to stand for extended periods and carry heavy trays
- flexibility to work varied shifts including evenings weekends and holidays
Job Duties
- Promptly warmly greet guests in the dining room
- set up all banquet function table linens china silverware glassware and center pieces
- delivers food promptly and professionally maintains safe food handling and sanitation standards follows up periodically to assist with any additional needs or requests
- efficiently set up and break down buffets
- communicates directly with back of the house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others remains flexible and patient when communicating with guests and staff
- promotes a clean safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues relays relevant information or complaints directly to supervisor
- ensures that the banquet hall event space is properly set up prior to and after the service period keeps area clean and neat while meeting established sanitation standards
- prepare for future events by folding napkins filling condiments and performing other duties as needed
- works with staff of other departments to perform job duties during special events and functions
- good judgment skills and adaptive attitude
- performs other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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