Banquet Server- Columbus

Columbus, GA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

team environment

uniform provided

Training opportunities

Flexible Schedule

Employee Discounts

Career Development

Paid holidays

Job Description

Valley Hospitality is a leading hospitality group known for delivering exceptional event experiences across various venues including hotels, conference centers, and banquet halls. The company prides itself on commitment to high-quality service, ensuring customer satisfaction from the initial planning stages of an event through to its successful completion. Serving a diverse array of clients ranging from corporate conventions to intimate private gatherings, Valley Hospitality combines professionalism with a friendly atmosphere to create memorable events that meet and exceed client expectations.

The role of Banquet Server at Valley Hospitality is central to the success of events hosted within the organization. ... Show More

Job Requirements

Must be able to stand for extended periods of time as well as walking, bending, and stooping on occasion
Able to lift, carry, push, and pull up to 25 lbs
Must be 17 years of age or older
High school diploma or GED preferred
Detail oriented and strong written and verbal communication required
Basic mathematical skills required
Must pass background check

Job Qualifications

Must be 17 years of age or older
High school diploma or GED preferred
Detail oriented and strong written and verbal communication required
Basic mathematical skills required
Must pass background check

Job Duties

Assist with setup for the event to include placement of tables, chairs, putting up decorations, and preparing serving stations
Greet guests as they arrive and check on them to ensure customer satisfaction
Service guests with all food and beverage requirements in a courteous, efficient manner along with ensuring tables and buffets are kept stocked and appealing
Pre-bus all tables by removing soiled dishes after each course and throughout the event
Breakdown trays of soiled dishes and linen in the dish room according to established standards
Perform setup and closing procedures and in-function duties according to staff assignments and established checklist
Resolve guest issues in a professional manner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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