Banquet Server-Bartender: Part-Time Openings

Vallejo, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Career development opportunities

Employee Discounts

Retirement Plan

Job Description

The Culinary Institute of America (CIA) is a world-renowned culinary college dedicated to the highest quality culinary education and hospitality training. As an institution with campuses in California, including Copia in Napa and Greystone in St. Helena, the CIA boasts a rich history of fostering excellence in the food and beverage industry. Known for its rigorous programs and dedication to producing the next generation of culinary and hospitality professionals, the CIA offers an inspiring environment where passion for food and service excellence come together. This prestigious establishment is committed not only to providing top-tier educational experiences but also to maintaining... Show More

Job Requirements

high school diploma or GED required
six months of service experience in a restaurant, hotel, or resort
TIPS responsible alcohol service certification, or equivalent or ability to obtain within thirty days from hire date
valid ServSafe Food Handler card or ability to obtain within thirty days from hire date
ability to work at both locations of the CIA California campus (Copia in Napa, CA and Greystone in St. Helena, CA)
ability to stand and work for extended periods of time during customary service hours
able to bend, stoop or reach as needed
ability to frequently lift and carry thirty pounds
ability to occasionally lift and carry fifty pounds with assistance
ability to work in an outdoor environment with varying temperatures, including temperatures above 100 degrees F

Job Qualifications

high school diploma or GED required
six months of service experience in a restaurant, hotel, or resort
TIPS responsible alcohol service certification, or equivalent or ability to obtain within thirty days from hire date
valid ServSafe Food Handler card or ability to obtain within thirty days from hire date
service or hospitality industry experience preferred
strong teamwork and interpersonal skills
ability to be adaptable, dependable and handle multiple priorities simultaneously
demonstrated ability to show a high level of service responsiveness to internal customers
must display a high level of energy and self-motivation
highly organized, attentive to detail, accurate and efficient
ability to work well within a team
punctual and dependable

Job Duties

assists guests by anticipating their needs
functions as bartender at events
uses standardized CIA recipes for all items served from bar
maintains a strong food and beverage knowledge base in an effort to provide the best possible guest service experience
receives orders from guests in a professional manner in accordance with hospitality standards
maintains control and timing throughout station to ensure quality guest experience
serves guests their orders in a manner which meets the CIA standards of excellent service
conducts physical inventory of storage areas
orders bar supplies as needed, rotates stock
maintains cleanliness and organization of workstations
completes set up and break down side work as assigned with the goal of contributing to an organized, well-prepared work environment
ensures each and every table is maintained during the dining experience according to standard
any and all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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