Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The Culinary Institute of America (CIA) is a world-renowned institution dedicated to culinary education, offering some of the most comprehensive and respected programs in the hospitality and culinary arts industry. Known for cultivating culinary excellence and innovation, the CIA is situated in California with its renowned campuses including Copia in Napa and Greystone in St. Helena. The institute combines top-tier education with real-world experience, ensuring that students and staff not only gain technical skills but also develop the passion, creativity, and professionalism required to excel in the culinary field. The CIA is committed to fostering a welcoming and inclusive environment... Show More
Job Requirements
- High school diploma or equivalent
- six months of service experience in a restaurant, hotel or resort
- TIPS responsible alcohol service certification or equivalent or ability to obtain within 30 days from hire date
- valid ServSafe Food Handler card or ability to obtain within 30 days from hire date
Job Qualifications
- High school diploma or equivalent
- six months of service experience in a restaurant, hotel or resort
- TIPS responsible alcohol service certification or equivalent or ability to obtain within 30 days from hire date
- valid ServSafe Food Handler card or ability to obtain within 30 days from hire date
- service or hospitality industry experience preferred
Job Duties
- Assists guests by anticipating their needs
- functions as bartender at events
- uses standardized CIA recipes for all items served from bar
- maintains a strong food and beverage knowledge base in an effort to provide the best possible guest service experience
- maintains control and timing throughout station to ensure quality guest experience
- conducts physical inventory of storage areas
- orders bar supplies as needed
- rotates stock
- maintains cleanliness and organization of workstations
- completes set up and break down side work as assigned with the goal of contributing to an organized, well-prepared work environment
- ensures each and every table is maintained during the dining experience according to standard
- any and all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.