Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Workplace flexibility
Career advancement opportunities
Job Description
The Culinary Institute of America (CIA) is a world-renowned institution dedicated to culinary education and hospitality training, widely recognized for shaping the future leaders of the foodservice industry. Established with a mission to provide students with a comprehensive understanding of culinary arts, the CIA integrates hands-on training with academic excellence, preparing graduates to excel across various hospitality sectors. The institution operates prestigious campuses including the California Campus, which comprises the Copia in Napa, CA, and Greystone in St. Helena, CA. Both locations serve as hubs of culinary innovation, offering unique opportunities for staff to grow professionally in dynamic and diverse... Show More
Job Requirements
- High school diploma or equivalent
- Six months of service experience in a restaurant, hotel, or resort
- TIPS responsible alcohol service certification or equivalent or ability to obtain within 30 days
- Valid ServSafe Food Handler card or ability to obtain within 30 days
- Ability to stand and work extended periods
- Ability to bend, stoop, or reach
- Ability to frequently lift and carry 30 pounds
- Ability to occasionally lift and carry 50 pounds with assistance
- Ability to work in outdoor environments with varying temperatures
- Must be able to work at both CIA California Campus locations
- Punctuality and dependability
Job Qualifications
- High School Diploma or equivalent
- Six months of service experience in a restaurant, hotel, or resort
- TIPS responsible alcohol service certification or equivalent or ability to obtain within 30 days
- Valid ServSafe Food Handler card or ability to obtain within 30 days
- Service or hospitality industry experience preferred
- Strong teamwork and interpersonal skills
- Ability to be adaptable, dependable, and handle multiple priorities
- Demonstrated service responsiveness to internal customers
- High level of energy and self-motivation
- Highly organized, attentive to detail, accurate and efficient
- Ability to work well within a team
- Punctual and dependable
Job Duties
- Assists guests by anticipating their needs
- Functions as bartender at events
- Uses standardized CIA recipes for all items served from bar
- Maintains a strong food and beverage knowledge base to provide the best possible guest service experience
- Maintains control and timing throughout station to ensure quality guest experience
- Conducts physical inventory of storage areas
- Orders bar supplies as needed
- Rotates stock
- Maintains cleanliness and organization of workstations
- Completes set up and break down side work as assigned
- Ensures each table is maintained during the dining experience according to standard
- Any other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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