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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive union wage
Benefits through union membership
Job Description
Legends Global is an industry-leading company specializing in delivering premium services to some of the world's most renowned live events, venues, and brands. As a fully integrated partner, Legends Global provides a comprehensive suite of solutions ranging from consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, to content and booking. With a vast network encompassing 450 venues worldwide, Legends Global hosts approximately 20,000 events annually, entertaining 165 million guests. The company prides itself on its culture of respect, ambitious thinking, collaboration, and bold action. It fosters an inclusive workplace where authenticity is encouraged, impactful contributions are recognized, and career... Show More
Job Requirements
- Minimum of six months work experience in service-oriented environment
- Ability to communicate effectively both orally and in writing
- Knowledge of local, state, and federal health department standards
- Knowledge of rules and regulations regarding alcohol service
- Must have an outgoing positive attitude in dealing with patrons and employees
Job Qualifications
- Minimum of six months work experience in service-oriented environment
- Ability to communicate effectively both orally and in writing
- Knowledge of local, state, and federal Health Department standards
- Knowledge of rules and regulations regarding alcohol service
- Must have an outgoing positive attitude in dealing with patrons and employees
- Knowledge of catering services and terminology
- Strong guest service skills
- Ability to get along well with others
- Ability to receive and carry out instructions in a timely manner
Job Duties
- Reports for work in proper uniform according to the scheduled time
- Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
- Assists with collecting all banquet equipment including flatware, china, glassware, and serving pieces for each event
- Assists with preparing garnishes, beverages, condiments, and breads
- Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
- Assists with preparation and set-up of event room when necessary
- Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain
- Attends pre-function meeting for briefing of event details
- Provides friendly and courteous customer service at all times
- Remains at assigned station and performs duties as assigned according to each event
- Reports any customer concerns and/or complaints to Banquet Captain
- Breaks down tables and banquet equipment after each event
- Cleans and returns serving pieces to proper storage area
- Adheres to strict grooming standards and company policies
- Follows service standards, procedures and guidelines
- Performs other duties as assigned and deemed necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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