Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive union wage
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Together, they combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees more than 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide. Their collaborative approach ensures a seamless blend of... Show More
Job Requirements
- minimum six months work experience in a service-oriented environment
- ability to communicate effectively orally and in writing
- knowledge of local, state, and federal health department standards
- knowledge of alcohol service rules and regulations
- outgoing, positive attitude in dealing with patrons and employees
Job Qualifications
- minimum of six months work experience in service-oriented environment
- ability to communicate effectively both orally and in writing
- knowledge of local, state, and federal Health Department standards
- knowledge of rules and regulations regarding alcohol service
- must have an outgoing, positive attitude in dealing with patrons and employees
- knowledge of catering services and terminology
- strong guest service skills
- ability to get along well with others
- ability to receive and carry out instructions in a timely manner
Job Duties
- report for work in proper uniform according to the scheduled time
- follow instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
- assist with collecting all banquet equipment including flatware, china, glassware, and serving pieces needed for each event
- assist with preparing garnishes, beverages, condiments, and breads
- assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc
- assist with preparation and set-up of event room when necessary
- prepare tables with place settings as instructed
- attend pre-function meeting for briefing of event details
- provide friendly and courteous customer service at all times
- remain at assigned station and perform duties as assigned according to each event
- report any customer concerns and/or complaints to Banquet Captain
- break down tables and banquet equipment after each event
- clean and return serving pieces to proper storage area
- adhere to strict grooming standards and policies of company
- follow service standards, procedures and guidelines
- perform other duties as assigned and deemed necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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