Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Its involvement with more than 325 golf courses throughout its rich history highlights its deep expertise in serving diverse private entities and public agencies. Currently managing over 70 premier facilities across the United States, American Golf consistently provides exceptional service and memorable experiences to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be of legal age to sell and serve alcoholic beverages with applicable certification if required
- Ability to communicate effectively
- Strong customer service skills
- Ability to maintain composure in a fast-paced environment
- Physical ability to stand for long periods and lift up to 50 pounds
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
- Effective communication skills, strong interpersonal and customer service skills
- Maintain composure in a fast-paced environment
- High School diploma or equivalent experience preferred
- Knowledge of Food Service Regulations
- Verbal and written communication skills
- Ability to resolve conflict
- Teamwork abilities
- Friendliness and energy level
- Efficiency in performing tasks
Job Duties
- Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions
- Setup banquet room as requested by the supervisor to include glassware, service ware, and linen
- Attend roll call meetings prior to banquet kick off to learn responsibilities and expectations
- Serve beverages and menu courses in appropriate order
- Remove plates, service ware, and glassware as guests and members finish their courses
- Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
- Replenish beverages when necessary and check with guests and members to ensure they are satisfied
- Perform other related functions that may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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