Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with over 100 years of history. Family-owned and operated, Delaware North proudly manages operations in iconic venues such as sports arenas, national parks, casinos, restaurants, and hotels. Their long-standing presence in the hospitality industry is marked by a dedication to delivering exceptional guest experiences and fostering career growth for their team members. The company prioritizes diversity, equity, and inclusion, operating as an equal opportunity employer. At Delaware North, employees are not just part of a team, but part of a legacy that spans multiple industries and provides a variety... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand or walk, including up and down stairs, for the entire length of shift
- Ability to lift up to 35 pounds
- Mobility to maneuver between tables
Job Qualifications
- Excellent guest service skills
- Ability to work quickly and efficiently in a fast-paced environment
- Previous experience in banquet or catering services
- Must be 18 years of age or older
Job Duties
- Set tables, buffets, bars, and snack breaks in assigned area correctly and accurately
- Professionally serve food and beverages butler-style, tableside and from buffets
- Monitor tables, buffets, and breaks to keep them clean, stocked and visually appealing
- Assist other members of the banquet team to deliver a phenomenal event that exceeds the guest’s expectations
- Maintain a neat and professional appearance
- Anticipate guest needs and offer exemplary hospitality
- Be knowledgeable of all menu items, contents, preparation methods, and garnishes
- Accurately answer any guest questions
- Perform all cleaning, opening, and closing duties as assigned
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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