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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
comprehensive health coverage
Paid Time Off
vacation
Daily Pay
wellness programs
Tuition Reimbursement
Free parking
Job Description
Sacramento Holiday Inn, located at 300 J Street in Sacramento, CA, is part of the renowned Holiday Inn brand, which is known for providing exceptional hospitality and comfortable accommodations to travelers. As a part of IHG Hotels & Resorts, Sacramento Holiday Inn prides itself on delivering memorable guest experiences through its commitment to quality service and welcoming atmosphere. This hotel serves a diverse clientele including business travelers, tourists, and event attendees, providing various amenities such as flexible event spaces, dining options, and modern guest rooms. The company culture is built on teamwork, passion, and appreciation, which aligns closely with the... Show More
Job Requirements
- Minimum 6 months serving experience for medium to large groups
- Food safety certification or complete training within first 90 days
- Alcohol certification or complete training within first 90 days
- Ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand walk for entire shift
- Flexible availability including early mornings evenings nights weekends and holidays
Job Qualifications
- Minimum 6 months serving experience for medium to large groups
- Food safety certification or complete training within first 90 days
- Alcohol certification or complete training within first 90 days
- Ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand walk for entire shift
- Flexible availability including early mornings evenings nights weekends and holidays
Job Duties
- Set up and break down event spaces per banquet event orders including linens settings and A/V equipment
- Serve food and beverages with a focus on timing presentation and guest satisfaction
- Maintain clean organized banquet areas throughout the event cycle
- Manage guest needs with professionalism supporting the event contact throughout the function
- Follow food safety sanitation and company policies to ensure a safe and welcoming environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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