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Banquet Server

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Life insurance

Job Description

Concord Hospitality is a leading hotel management company recognized for its commitment to quality, integrity, community, profitability, and creating a fun workplace culture. The company manages a diverse portfolio of hotels and resorts across the United States, delivering exceptional guest experiences through its dedicated team and strong operational standards. Concord Hospitality is known for fostering a supportive work environment that emphasizes growth, diversity, and development opportunities for its associates. The company believes in an "Associate First" approach, investing significantly in training and career advancement at all levels to ensure employees thrive while contributing to the overall success of the organization.<... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior serving or hospitality experience is a plus
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Commitment to delivering excellent guest service
  • Flexibility to work evenings, weekends, and holidays as needed

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior serving or hospitality experience is a plus
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Commitment to delivering excellent guest service
  • Flexibility to work evenings, weekends, and holidays as needed

Job Duties

  • Provide exceptional guest service to all customers
  • Greet guests and accommodate all guest needs during events
  • Communicate effectively with guests regarding menu questions
  • Deliver food and beverages from staging areas to guests
  • Assist fellow servers during peak periods to fulfill guest requests
  • Learn and practice buffet, plated, and reception-style meal services (training provided) to RCGR standards
  • Anticipate guest needs and monitor dining experiences to ensure satisfaction with food and service
  • Set up, execute, and clean up events
  • Perform side work to prepare for upcoming events

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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