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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Health Insurance
Partner benefits
401(k) matching
Tuition Reimbursement

Job Description

Maggiano's Little Italy, located in Tysons Center, McLean, VA, is part of the Brinker International family, which is renowned for pioneering the casual dining experience. Since its inception in Chicago, Maggiano's has become synonymous with Italian-American tradition, providing guests with a welcoming atmosphere to enjoy classic dishes and celebrate special moments. The establishment is dedicated to not only serving culinary delights but also to creating memorable experiences for families and friends. Their commitment to community involvement is evident through partnerships with organizations like the Make-A-Wish Foundation and local food banks, reflecting a company culture that values giving back and supporting... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to provide excellent customer service
  • Previous banquet serving or relevant experience preferred
  • Ability to lift heavy trays and stand for extended periods
  • Strong communication skills
  • Ability to work flexible hours including nights, weekends and holidays
  • Commitment to maintaining a clean and safe work environment

Job Qualifications

  • Previous experience in banquet or food service preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Excellent attention to detail
  • Team player with a positive attitude
  • Ability to handle physical demands of the role including lifting and standing for long periods
  • Availability to work flexible hours including evenings and weekends

Job Duties

  • Serve food and beverages professionally to banquet guests
  • Ensure guest satisfaction through attentive and courteous service
  • Collaborate with banquet team members to execute events smoothly
  • Set up and break down banquet areas according to event specifications
  • Manage large groups during events ensuring timely and accurate service
  • Maintain cleanliness and organization of banquet spaces
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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