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Banquet Server

Job Overview

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Employment Type

Internship
Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Parental leave
Disability insurance
Work-life balance support

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and unified by a strong sense of purpose, striving to make positive impacts for employees, partners, communities, and the planet. Aramark focuses on fostering an inclusive and equitable work environment where every employee has equal opportunities to grow and contribute. The company values diversity and prohibits discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military and veteran status, or any other characteristic protected... Show More

Job Requirements

  • High school diploma or equivalent
  • experience in customer service or catering preferred
  • ability to work independently
  • flexible to work evenings and weekends
  • completion of Food Handling and Alcohol Service training
  • physical ability to perform lifting, bending, pushing, pulling, and extended standing or walking
  • compliance with uniform and personal protective equipment policies

Job Qualifications

  • High school diploma or equivalent
  • previous customer service experience preferred
  • prior catering experience preferred
  • ability to work independently with minimal supervision
  • completion of Food Handling and Alcohol Service training
  • flexibility to work evenings and weekends
  • adherence to dress code and uniform policy

Job Duties

  • Set up catering and event services according to customer and banquet directives
  • transport food, drinks, and supplies to event locations
  • arrange seating, tables, buffet lines, and event equipment
  • refill food and beverages during events
  • maintain cleanliness and hygiene of food service areas
  • clear food and beverage deliveries post-event and break down event locations
  • provide exceptional customer service throughout events
  • ensure compliance with safety policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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