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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
team building activities
uniform provided
Job Description
Comanche Trace is a distinguished private golf club renowned for its exceptional amenities and commitment to providing an unparalleled member experience. Managed by Troon, a global leader in golf course management, Comanche Trace blends traditional elegance with modern hospitality standards to create an environment where members and guests can enjoy premium golf, dining, and social events. As a premier hospitality establishment, Comanche Trace stands out by fostering a culture that emphasizes superior service, attention to detail, and guest satisfaction. The club offers exclusive facilities including a championship golf course, fine dining opportunities, and event spaces designed to accommodate everything from... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to three months of banquet setting and service experience and/or training
- must be at least 18 years of age or older to meet state age requirements to serve alcohol
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months of banquet setting and service experience and/or training or equivalent combination of education and experience
- demonstrates good energy and motivation
- knowledge of banquet set up
- regular and reliable attendance
Job Duties
- Prepares the function site and assures the meeting room is set according to specifications
- serves food and beverage items to guests in accordance with established guidelines
- sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed
- communicates guest requests and concerns to the department manager
- helps to maintain a clean banquet or catering kitchen, coolers, and equipment
- assists in inventory control and monitoring waste in the banquet or catering area
- ensures the guests are provided with excellent customer service by anticipating their needs before they arise
- incorporates safe work practices in job performance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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