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Job Overview
Compensation
Hourly
Range $10.50 - $13.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
Job Description
Our establishment is a vibrant venue specializing in hosting a wide range of events, from corporate functions and weddings to social gatherings and large-scale celebrations. Known for our commitment to excellence, we pride ourselves on creating memorable experiences for our guests through impeccable service, elegant settings, and a welcoming atmosphere. Our hospitality team is the heart of our operations, consistently striving to exceed guest expectations with professionalism and attentiveness. As part of our ongoing expansion, we are currently seeking dedicated individuals to join us as Banquet Servers. This role is ideal for professionals passionate about hospitality and looking to thrive... Show More
Job Requirements
- Previous experience in banquet serving or food service
- Excellent communication and interpersonal skills
- Ability to work in a team
- Strong attention to detail
- Flexibility to work evenings, weekends, and holidays
- Professional appearance
- Positive attitude
Job Qualifications
- Previous experience in banquet serving, hospitality, or food service preferred
- Excellent communication and interpersonal skills
- Ability to work effectively in a team and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Flexibility to work evenings, weekends, and holidays as required
- Professional appearance and positive attitude
- Knowledge of food and beverage service standards is a plus
Job Duties
- Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and tableware
- Greet guests warmly and provide attentive, courteous service throughout the event
- Serve food and beverages efficiently and professionally, ensuring presentation standards are met
- Clear tables and assist with cleanup after events, maintaining cleanliness and organization
- Collaborate with event coordinators and kitchen staff to ensure smooth operation and guest satisfaction
- Address guest inquiries and resolve any issues promptly and courteously
- Adhere to all safety and sanitation policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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