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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Training and Development
Employee wellness programs
Job Description
This job opening is with a distinguished hospitality establishment, known for its upscale hotel and resort experiences. As a key player in the food and beverage sector, the company places significant emphasis on delivering exceptional banquet and catering services within a vibrant environment, including banquet functions, concerts, and other catered events. With a reputation for excellence, the company prides itself on ensuring that every event is executed with precision, professionalism, and an unwavering commitment to quality customer service. The workplace environment spans various dynamic settings such as banquet halls, casino areas, and bowling centers, each requiring staff to maintain a... Show More
Job Requirements
- Must be at least 18 years of age
- Previous experience in an upscale hotel or resort food and beverage operation is preferred but not required
- Must understand and be able to establish basic English conversations
- Must have at least one year of customer service experience
- Must be able to stand for long periods of time, lift at least 50 pounds, carry items long distances, navigate stairs and ramps, and must be able to bend repeatedly at the waist
- Must observe personal hygiene and have a current Food Handlers Card along with a current Gaming License
Job Qualifications
- At least 18 years of age
- Previous experience in upscale hotel or resort food and beverage operation preferred
- Ability to communicate basic English conversations
- Minimum one year of customer service experience
- Current Food Handlers Card
- Current Gaming License
- Physical ability to stand for long periods, lift 50 pounds, carry items over distances, navigate stairs and ramps, and bend repeatedly at the waist
Job Duties
- Assist banquet manager, assistant manager and captains to serve all banquet functions, concerts and catered events in a timely manner
- Be responsible and familiar with room sets, table settings, buffet presentations, menu items, napkin folds and banquet service standards
- Understand the location and proper use of all banquet items, materials, equipment, condiments, utensils and other supplies
- Maintain cleanliness of banquet rooms and working stations at all times
- Bus dishes and equipment in and out of banquet rooms following established standards
- Observe personal hygiene requirements and maintain a high standard of appearance
- Adhere to all rules, regulations and policies outlined in the employee handbook and company training materials
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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