Banquet Server

Hartford, CT, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $15.50 - $19.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

flexible schedule

training provided

friendly work environment

Opportunity for advancement

Employee Discounts

team-oriented culture

Job Description

Tunxis Country Club is a prestigious private country club located in Farmington, Connecticut, renowned for its beautifully maintained golf courses, elegant event spaces, and exceptional member services. Established with a commitment to creating a welcoming, upscale environment for both members and guests, Tunxis Country Club has become a sought-after destination for golf enthusiasts and those seeking a refined setting for social and corporate events. The club offers a rich calendar of activities including golf tournaments, dining experiences, and seasonal celebrations, all supported by a dedicated and professional staff. Known for its friendly and collaborative work environment, Tunxis Country Club values... Show More

Job Requirements

Must be able to work a flexible schedule that includes nights, weekends, and holidays
Ability to stand and walk for extended periods
Must be able to lift and/or move up to 30 pounds
Must be able to communicate effectively with guests and co-workers
Good oral and written communication skills
Ability to maintain a pleasant, positive and helpful demeanor
Neat, clean, and professional appearance

Job Qualifications

Experience in banquet or food service preferred
Ability to work in a fast-paced environment
Strong customer service skills
Good oral and written communication skills
Ability to multitask and prioritize
Neat, clean and professional appearance

Job Duties

Greet all guests in a professional and friendly manner and keep a positive attitude with guest and coworkers
Review Banquet Event Order at the beginning of every shift to ensure proper setup for all food and beverage
Participate in the continuous cleaning and up-keep of all Food and Beverage areas throughout entire event
Perform all assigned side work duties (polishing, rolling silverware, organization, counting glassware, etc)
Keep all stock and event supplies replenished and ready for use as needed
Use the proper garnishes, china, glassware, and flatware for all food and beverages
Responsible for cleanliness, sanitation and proper set-up of banquet service and storage areas
Ensure that Event Director/Event Coordinator is informed of guest complaints or issues that may arise so they can be resolved in a timely manner
Set-up and break-down banquet tables & chairs and other event equipment as requested per Banquet event order or as instructed by Event Director and/or Event Coordinators
Attend required trainings

Job Qualifications

Experience

No experience required

Job Location

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