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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $10.50 - $13.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Our company is a distinguished hospitality establishment specializing in delivering high-quality event services, including weddings, corporate meetings, and other special gatherings. Known for exceptional customer service and seamless event execution, we pride ourselves on creating memorable experiences for our guests by combining professionalism, attention to detail, and a warm hospitality approach. As a banquet service provider, we cater to a wide range of events, ensuring every occasion operates smoothly from start to finish. We emphasize teamwork and dedication, supporting our staff to uphold the highest standards in the banquet and catering industry. Joining our team means becoming part of a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or event catering is an advantage but not always required
- Strong interpersonal and communication skills
- Ability to carry and balance trays of food and drinks
- Attention to detail and ability to follow instructions precisely
- Ability to stand for extended periods
- Capability to lift and carry up to 25 pounds
- Stamina to work in fast-paced environments, including evenings, weekends, and holidays
- Positive attitude and a customer-first approach
- Punctuality and reliability
- Team player with a strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or event catering is an advantage but not always required
- Strong interpersonal and communication skills
- Ability to carry and balance trays of food and drinks
- Attention to detail and ability to follow instructions precisely
- Positive attitude and a customer-first approach
- Team player with a strong work ethic
Job Duties
- Arrange tables, chairs, linens, silverware, and glassware according to the event's layout
- Decorate tables and spaces as per the event theme or guidelines
- Serve plated meals or manage buffet stations
- Deliver beverages, including wine and cocktails, promptly and correctly
- Respond to guest needs and requests with professionalism and efficiency
- Work with event coordinators, kitchen staff, and other servers to ensure seamless service
- Clean tables and remove dishes after each course or at the end of service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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