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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $35.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Aflac supplemental
employee discount
Job Description
Appellation is a distinguished culinary-focused hotel company dedicated to embracing authenticity and locality in every aspect of its operations. Renowned for integrating regional character, community, and culture, Appellation crafts exceptional guest experiences that celebrate the unique essence of each destination it serves. The company is committed to nurturing the growth of the next generation of hoteliers and culinarians by fostering an environment where quality and thoughtful composition define every service and offering. One of its flagship properties, Wine & Roses, operated by Appellation, stands as San Joaquin's premier destination for romantic getaways, special occasions, and business events. This resort is... Show More
Job Requirements
- At least 2 years food service experience
- Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals
- Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
- Must have flexibility in performing different job roles within the department
- Good interpersonal skills and perform simple problem solving
- Work varying schedules to reflect the business needs including nights, weekends, and holidays
- Ability to perform the essential functions of the job with or without reasonable accommodation
Job Qualifications
- At least 2 years food service experience
- Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals
- Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
- Must have flexibility in performing different job roles within the department
- Good interpersonal skills and perform simple problem solving
Job Duties
- Responsible for the set up and take down of all catering events
- Address any guest concerns promptly and professionally
- Anticipate guests’ needs and a sense of urgency throughout every shift
- Maintain cleanliness, stocking, and organization of all banquet areas
- Perform back of the house, front of the house, and side work duties for overall success of our events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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