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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.50 - $18.50
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan

Job Description

American Golf is a renowned leader in golf hospitality, dedicated to enhancing the sport and the communities it touches. Founded with a vision to elevate the golfing experience, American Golf has established a solid reputation for its expertise in golf operations and a deep understanding of club culture. With locations across the country, the company is committed to fostering welcoming environments where guests can enjoy the game, socialize, and build lasting relationships. More than just a sport, golf is seen by American Golf as a fertile ground for community building, personal connection, and tradition. The company places a high priority... Show More

Job Requirements

  • Must be of legal age to sell and serve alcoholic beverages
  • applicable state card or certificate must be provided if required by state law
  • effective communication skills
  • strong interpersonal and customer service skills
  • maintain composure in a fast-paced environment
  • high school diploma or equivalent experience preferred
  • ability to stand for long periods
  • ability to lift and carry objects weighing up to 50 pounds

Job Qualifications

  • Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
  • effective communication skills, strong interpersonal and customer service skills
  • maintain composure in a fast-paced environment
  • high school diploma or equivalent experience preferred

Job Duties

  • Assist banquet managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions
  • setup banquet room as requested by the supervisor to include glassware, service ware, and linen
  • attend roll call meetings prior to banquet kick off to learn responsibilities and expectations
  • serve beverages and menu courses in appropriate order
  • remove plates, service ware, and glassware as guests and members finish their courses
  • abide by all corporate acts, laws and requirements pertaining to serving alcoholic beverages
  • replenish beverages when necessary and check with guests and members to ensure they are satisfied
  • perform other related functions that may be assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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